Icing & It’s Wonders
Whipped Cream Icing
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Whipped cream is a very easy cream to handle for icing, desserts, toppings.
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It is a soy based cream, low in cholesterol.
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RICH’s is a very renowned brand, tasty, and easily available.
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This cream comes in carton packing, and has to be frozen to store. Thaw, when you want to use it.
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You need to whip it up, once cream is thawed.
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Whipped cream or whip topping cream is very light, and low in cholestrol
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You can use it to layer pastries, cakes, and is very versatile to use in many desserts.
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Whipped cream , as the name suggests needs to be whipped stiff for icing. No need to add any sugar, as it is sweetened.
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You can add your choice of edible colour and tints to the whipped cream as well.
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You can use whipped cream powder, instead of fresh whipped cream.
Butter Cream Icing
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Butter cream Icing as the name suggests, is creamed butter and Icing sugar.
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You can use salted or unsalted butter , it really does not matter.
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You need to beat butter cream Icing very very well, to get a soft consistency.
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Very little milk can be added.
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Edible colour darkens during baking.
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When tinting the icing, make 2 shades lighter in the beginning, as icing darkens with time.
Vandana Krishna
How about now?-
Want to know how Vandy learned all this? Then, cook along with her in her virtual classes. Let’s dig into the batter together, You & Vandy’s!
