Add milk to tweak the consistency.

For making Cakes, you can use icing sugar as well, instead of sugar powder.

Take low protein flour for cakes.

Fill the cake tin always till 2/3rd full, leave 1/3rd, for the cake to rise.

Roll dry fruits in little flour before adding in the cake batter, to avoid sinking to the bottom.

DO NOT open the oven half way through baking.

Always bake a cake immediately after adding soda, it should not rest outside.

DO NOT open the oven half way through baking.

Salted or unsalted butter, does not matter. If using salted, adjust the salt in the recipe.

 One egg weighs roughly 50 gms